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Bakers Yeast as Versatile Host for Metabolic Engineering

Saccharomyces cerevisiae Bioethanol, polymer Exceptionally high fermentation [6-8] [Pg.675]

Pichia pastoris Recombinant proteins High production of recombinant [9] [Pg.675]

Yarrowia lipolytica Lipids, citric acid. Salt tolerant, utilization of crude [6, 9,10] [Pg.675]

Pichia stipitis (Scheffersomyces stipitis) Xylose fermentation Efficient xylose utilization [6] [Pg.675]

Candida flareri (Candida Riboflavin production Salt tolerant, issues with genetic [11] [Pg.675]



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A bakers

Baker

Bakers’ yeast

Engineering versatility

Metabolic engineering

Versatile

Versatility

Yeast metabolism

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