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Scheffersomyces stipitis

De Bari I., De Canio R, Cuna D., Liuzzi R, Capece A. and Romano P. Bioethanol production from mixed sugars by Scheffersomyces stipitis free and immobilized cells, and co-cultures with Saccharomyces cerevisiae. New Biotechnology 30 (6) (2013) 591-597. [Pg.955]

Pichia stipitis (Scheffersomyces stipitis) Xylose fermentation Efficient xylose utilization [6]... [Pg.675]

The yeast S. cerevisiae is still the dominant organism in the production of ethanol by several factors, but unfortunately it is unable to efficiently metabolize pentoses (Demeke et al., 2013). In nature there are many species of bacteria, filamentous fungi and other species of yeasts which are naturally capable to metabolize pentoses. However none of these microorganisms has the robustness of S. cerevisiae (Weber et al., 2010). The development of strains of bacteria such as Escherichia coli and yeast as Scheffersomyces stipitis with ethanol rate production and tolerance still lag... [Pg.264]

See other pages where Scheffersomyces stipitis is mentioned: [Pg.947]    [Pg.215]    [Pg.153]    [Pg.175]    [Pg.550]    [Pg.568]    [Pg.947]    [Pg.215]    [Pg.153]    [Pg.175]    [Pg.550]    [Pg.568]   
See also in sourсe #XX -- [ Pg.215 ]

See also in sourсe #XX -- [ Pg.139 ]



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