Atrazine citrus

Although simazine was the first triazine to be developed and marketed in corn as well as other crops, the more versatile atrazine quickly became the standard herbicide in corn. Simazine, however, has remained very valuable and is important on forage crops, ornamentals, turf, and several other vegetable, fruit and nut crops, including almond, apple, artichoke, avocado, berries, cherry, citrus, grape, hazelnut, peach, and walnut. There also remains a strong demand for simazine use in corn in some areas based on specific weed pressure. Simazine is manufactured and sold by several companies today in more than 25 countries around the world, with Brazil, the United States, Australia, and Japan ranked as the top four. 

Pickett et al. (1992) reported that California citrus growers depend on herbicides for weed control. Simazine was rated as the most important herbicide used in citrus production. Abdel-Rehman et al (1994) reported that control of annual broadleaf weeds was most effective with simazine plus fluazifop and least effective with fhiazifop alone. Application of diuron or atrazine once at 1-4kg a.i./ha or twice at 1 + 1, 1 + 2 or 2 + 2kg a.i./ha, significantly reduced grasses and broadleaf weeds. Broadleaf weeds were controlled by 2-4kg a.i./ha of diuron and 2 + 2kg a.i./ ha of simazine at the 60-day sampling period (Singh et al, 1987). Perez (1976) reported that fluometuron, diuron, monuron, and simazine, all at 4.8kg a.i./ha, and bromacil at 4kg a.i./ha controlled weeds without injury to citrus on latosols, while simazine and diuron at 4.8 kg a.i./ha or bromacil at 4kg a.i./ha caused no injury to grapefruit after two applications on sandy soil. 

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