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Assessment of quality

Cost-utility analysis is similar to cost-efFectiveness analysis in approach, but uses utility as the outcome measure. The utility value is a measure that combines preferences for and values of the overall effect of an intervention on survival, physical and mental health, and social function. Utility is combined with estimates of length of life to provide an assessment of quality-adjusted life years (QALYs). As in cost-efFectiveness analysis, incremental cost-utility ratios are calculated to estimate the cost of producing one extra QALY. [Pg.80]

Validation of extraction procedures is frequently lacking. A good assessment of quality assurance implies that the extraction recoveries are verified, e.g. by spiking of standard addition. A major drawback is that the spike is not always bound the same way as the compounds of interest. For the development of good extraction methods, materials with an incurred analyte (i.e. bound to the matrix in the same way as the unknown), which is preferably labelled (radioactive labelling would allow verification of the recovery), would be necessary. Such materials not being available, the extraction method used should be validated by other independent methods, e.g. by verification against known samples and by use of a recovery SPC chart. A mere comparison of extraction methods is no validation. [Pg.136]

Roberts, E. A. H. and Smith, R. F., Spectrophotometric measurements of theaflavins and thearubigens in black tea liquors in assessments of quality in teas. Analyst (Bond), 86 94, 1961. [Pg.79]

Knowledge of the actual gas composition in packs allows the assessment of quality and integrity of the final food packages, the efficiency of packaging processes, and aids in the identification or anticipated quality changes of the food product within the pack2,5. [Pg.502]

Optimizing quality of life is the therapeutic endpoint in the treatment of patients with MBC. Many valid and reliable tools are available for objective assessment of quality of life. [Pg.701]

The CMT method was primarily developed to replace traditional corrosion tests with a faster, quantitative test. Since the course of corrosion with time is continuously shown on the screen, it is easy to see if and when a stable situation has been established, resulting in a constant rate of corrosion. The rate of corrosion at that stage can often serve as a safe measure of the lifetime of the object. An assessment of quality on the basis of such a measurement can be made in a much shorter time than by a chamber test. In the latter, a good quality product should typically have a time to failure of more than 100 h, whereas a CMT test of a similar product mostly shows a stable, constant rate of corrosion (on the order of 5-10 fiAJcrn ) after less than 2 h. [Pg.264]

Biotinidase has not been included in external quality control programs, and no control samples are commercially available. Assessment of quality is performed by including a plasma sample of an individual with normal biotinidase activity in each assay set. Such a sample is ideally stored at - 70°C in aliquots and thawed just once (see Pitfalls and Limitations , below). [Pg.257]

Above all, colour is a major parameter in the assessment of quality, serving at the time of production to standardise the product. Colour deterioration can provide useful information on any quality changes during storage due to temperature fluctuations or microbial spoilage effects, for example. [Pg.114]

Frighetto L, Marra C, Bandali S, et al. An assessment of quality of sleep and the use of drugs with sedating properties in hospitalized adult patients. Health Qual Life Outcomes. 2004 2 17. [Pg.75]

There is non systematic assessment of quality and compliance deficiencies. [Pg.433]

FIGURE 2 Major areas of proteomics applications for the assessment of quality and safety of food products. [Pg.206]

Avery, N. J., King, R. M., Knight, S., and Hourihane, J. O. B. (2003). Assessment of quality of life in children with peanut allergy. Pediatr. Allergy Immunol. 14,378-382. [Pg.95]

It is important to try to assess mood after stroke, even though this is often difficult since the risk is high and depression contributes to poor cognitive function and outcome. The Short Form-36 is the most widely used generic instrument for assessment of quality of Ufe but the EuroQol is also used. Neither is reliable enough to monitor individuals over time but they may be used to compare groups of patients (de Haan et al. 1993 Dorman et al. 1998). [Pg.276]

Figure 10-5 Critical analysis of assay performance assessment of quality. The hERG QPatch assay was originally designed to provide an IQo based on four concentrations due to time restraint. The requirement was to cover a dose range between 0.1 and 30 iM. This was achieved by using 0.24, 1.2, 6.4, and 30 pM concentrations of compounds. Results obtained from repeated experiments with the same compounds demonstrated that the quality of ICOT values between 10 and 30 pM was poor, and in several cases the ratio in repeated experiments exceeded the 3x value. Consequently, an advanced version of the automated system allowed generating longer recordings with the application of six concentrations. Additional concentrations of 10 and 20 pM filled the gap and increased the confidence in this range. In addition to this change, we also introduced a filter to avoid compounds with poor solubility and further increase assay quality. Figure 10-5 Critical analysis of assay performance assessment of quality. The hERG QPatch assay was originally designed to provide an IQo based on four concentrations due to time restraint. The requirement was to cover a dose range between 0.1 and 30 iM. This was achieved by using 0.24, 1.2, 6.4, and 30 pM concentrations of compounds. Results obtained from repeated experiments with the same compounds demonstrated that the quality of ICOT values between 10 and 30 pM was poor, and in several cases the ratio in repeated experiments exceeded the 3x value. Consequently, an advanced version of the automated system allowed generating longer recordings with the application of six concentrations. Additional concentrations of 10 and 20 pM filled the gap and increased the confidence in this range. In addition to this change, we also introduced a filter to avoid compounds with poor solubility and further increase assay quality.
The study design is an important element in assessment of quality protocols. The overall purpose of the study design is to reduce the variability or bias inherent in all research. Good study design will always address control methods that reduce experimental bias. These control methods will often include treatment blinding, randomization and between- or within-patient study designs. The Schedule of Assessments describes a schedule of time and events and provides a complete... [Pg.29]

Testa MA, Sudilovsky A, Rippey RM, et al. A short form for clinical assessment of quality of life among hypertensive patients. Am J Prev Med 1989 5 82-9. [Pg.813]

Wenger NK, Mattson ME, Furberg CD, Elinson J, eds. Assessment of quality of life in clinical trials of cardiovascular therapies. New York Le Jacq Publishing Inc., 1984. [Pg.813]

Gorkin L, Norvell NK, Rosen R, et al. Assessment of quality of life as observed from the baseline data of the Studies of Left Ventricular Dysfunction (SOLVD) trial quality-of-life substudy. Am J Cardiol 1993 71 1069-73. [Pg.813]

Wiklund 1, Lindvall K, Swedberg K, et al. Self-assessment of quality of life in severe heart failure an instrument for clinical use. Scand J Psychol 1987 28 220-5. [Pg.814]

Purification, assessment of quality and storage of conjugates obtained by chemical linkage... [Pg.265]


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See also in sourсe #XX -- [ Pg.3 , Pg.14 , Pg.16 ]




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