Arsenic dietary sources

Dietary arsenic represents the major source of arsenic exposure for most of the general population. Consumers eating large quantities of fish usually ingest significant amounts of arsenic, primarily as organic compounds, especially those with structures similar to arsenobetaine and arsenocholine, as well as various other arsenic... 

Sources Dietary Reference Intakes for Calcium, Phosphorous, Magnesium, Vitamin D, and Fluoride (1997) Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin Folate, Vitamin B, Pantothenic Acid, Biotin, and Choline (1998) Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids (2000) Dietary Reference hitakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc (2001) Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (2002/2005) and Dietary Reference Intakes for Calcium and Vitamin D (2011). These reports may be accessed via www.nap.edu... 

---