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Apple odor

C8H16O2, Mr 144.22, df 0.860-0.870, nf 1.401-1.407, a colorless liquid with a fruity-apple odor. It is used to create fruity top notes in perfumes for many purposes, e.g., for shampoos, fabric conditioners, detergents, air fresheners, and... [Pg.21]

Commercial Products BioLure trap with attractant dispenser card attached (also attracts blueberry maggots and walnut husk flies), Ladd apple maggot traps with synthetic apple odor bait... [Pg.434]

Colorless, oily liq apple odor. dJJ 0,868, bp 135 . mp — 99°, rtjf 1.4009. Sol in about 350 parts water miscible with alcohol, benzene, ether. [Pg.601]

Liquid apple odor camphor taste. 0.820. mp —16. bp 172-173. njf 1.41512. Insol in water miscible with ale, ether. [Pg.744]

Definition Obtained by esterification of isovaleric acid with ethyl alcohol in presence of cone. H2SO4 Empirical C7H14O2 Formula (CH3)2CHCH2COOC2H5 Properties Colorless oily liq., apple odor sol. in propylene glycol si. sol. in water 135 C misc. with alcohol, fixed oils, benzene, ether m.w. 130.21 dens. 0.868 (20/20 C) b.p. 135 C m.p. -99 C flash pt. 77 F ref. index 1.395-1.399 Toxicology LD50 (oral, rabbit) 7031 mg/kg, (IP, rat) 1200 mg/kg mod. toxic by IP route mildly toxic by ing. skin irritant TSCA listed Precaution Flamm. liq. when exposed to heat, flame, or sparks... [Pg.1754]

Formula CH3CH2CH2CH=CHCO H Properties Colorless oily liq. strong herbal apple odor green leafy flavor sol. in oxygenated soivs., alcohol, propylene glycol insol. in water m.w. 98.15 dens. 0.846 kg/l (20 C) vapor pressure 10 mm Hg (20 C) b.p. 146-147 C flash pt. 35 C ref. index 1.4455... [Pg.2023]

Empirical CsHieO Formula CH3(CH2)5COCH3 Properties Colorless liq., apple odor, camphor taste sol. in oxygenated soivs. misc. with alcohol, ether, esters, hydrocarbons insol. in water m.w. 128.22 dens. 0.818 (20/4 C) m.p. -16 C b.p. 170-172 C flash pt. 56 C ref. index 1.416 (20 C) Toxicology LD50 (mouse) 1600 mg/kg mod. toxic skin irritant TSCA listed Precaution Flamm. exposed to heat, flame, oxidizers... [Pg.2638]

Flies stimulated by apple odors turned into the wind and walked steadily or took short hopping flights toward the source. The activity was systematically traced to a GLC fraction containing hexyl acetate (34%), ( )-2-hexen-l-yl acetate (< 2%), butyl 2-methylbutanoate (8%), propyl hexanoate (12%), hexyl propanoate (5%), butyl hexanoate (28%), and hexyl butanoate (10%). In a wind tunnel, this mixture of volatiles caught as many flies as the original extract. None of the components elicited full activity when presented alone. [Pg.141]

See other pages where Apple odor is mentioned: [Pg.144]    [Pg.228]    [Pg.807]    [Pg.807]    [Pg.808]    [Pg.808]    [Pg.1045]    [Pg.114]    [Pg.461]    [Pg.1200]    [Pg.166]    [Pg.2015]    [Pg.350]    [Pg.287]    [Pg.552]    [Pg.349]    [Pg.144]   
See also in sourсe #XX -- [ Pg.276 ]



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