Apis dorsata

Joshi, S. R., Pechhacker, H., Wiliam, W., and von der Ohe, W. (2000). Physico-chemical characteristics of Apis dorsata, A. cerana and A. mellifera honey from Chitwan district, central Nepal. Apidologie 21, 367-375. 

Wattanachaiyingcharoen, W., Oldroyd, B.P., Good, G., Hailing, L., Ratnieks, F.L.W. and Wongsiri, S. (2002). Lack of worker reproduction in the giant honey bee Apis dorsata Fabricius. Insect Soc., 49, 80-85. 

Honey and maple syrup Honey, produced by honeybees [Apis mellifera and Apis dorsata) is a liquid product, 80% solids, containing a mixture of simple carbohydrates 25-45% fructose, 15- 5% glucose, 2-12% maltose, and 0.5-3% sucrose, with traces of many other sugars depending on the bees floral source. 

Veith, H. J., Weiss, J. and Koeniger, N. (1978) A new alarm pheromone (2-decen-l-yl acetate) isolated from the stings of Apis dorsata and Apis florea (Hymenoptera Apidae). Experientia, 34, 423. 

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