Big Chemical Encyclopedia

Chemical substances, components, reactions, process design ...

Articles Figures Tables About

Antioxidants mung bean

Randhir R, Lin Y-T, Shetty K. 2004. Stimulation of phenolic compounds, antioxidant and antimicrobial activities in dark germinated mung bean sprouts in response to peptide and phytochemical elicitors. Process Biochem 39 637-646. [Pg.47]

Lee, K.G. and Shibamoto, T., Antioxidant properties of aroma compounds isolated from soybeans and mung beans, J. Agric. Food Chem., 48, 4290, 2000. [Pg.253]

Hossain MA, Fujita M (2010) Evidence for a role of exogenous glydnebetaine and prohne in antioxidant defense and methylglyoxal detoxification systems in mung bean seedlings under salt stress. Physiol Mol Biol Plants 16 19-29... [Pg.290]

See other pages where Antioxidants mung bean is mentioned: [Pg.34]    [Pg.49]    [Pg.243]    [Pg.118]    [Pg.297]    [Pg.118]    [Pg.30]    [Pg.289]   
See also in sourсe #XX -- [ Pg.243 , Pg.249 ]



SEARCH



Mung bean

© 2024 chempedia.info