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Antioxidants future trends

Synthetic antioxidants are safer, cheaper and purer than natural antioxidants but, nevertheless, the majority of consumers still prefer natural antioxidants. This trend will surely persist in the near future. The mechanisms for the changes of synthetic antioxidants are well known, but the same cannot be stated in the case of natural phenolic antioxidants. They are usually pyrocatechol or pyrogallol derivatives, where the changes during oxidation could be different from those of synthetic antioxidants, which are mostly 1,4-substituted. [Pg.310]

Astley, S.B. Dietary antioxidants - past, present and future Trends Food Sci. Technol. 14, 93-98 (2003)... [Pg.14]

Tanshinones are a series of abietane-type norditerpenoid quinones isolated from the roots of Salvia miltiorrhiza ( tanshen ), a well-known traditional Chinese medicine (TCM) with varied pharmacological activities such as antibacterial, antioxidant, anti-inflammatory, and antineoplastic. This chapter summarized about the biosynthesis and structural properties of tanshinones and the bioactivities against a variety of tumors and cardiovascular diseases and also provides our views on future trends. [Pg.3551]

The book consists of ten sections. The first section provides an introduction to the topic and reviews the origin of FIA, including recent developments and future trends. The next six sections discuss the determination of additives. These sections are divided based on the official classification of additives according to function by the EU. In the final three sections, you will find a review of the determination of antioxidant capacity, antimicrobial effects, and acidity by FIA. [Pg.713]


See other pages where Antioxidants future trends is mentioned: [Pg.417]    [Pg.321]    [Pg.149]    [Pg.100]    [Pg.393]    [Pg.728]    [Pg.725]    [Pg.331]    [Pg.95]   


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