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Antimicrobial activity of essential oil

Meena, M.R. and Sethi, V. (1 994) Antimicrobial activity of essential oils from spices. Journal of Food Science and Technology 31 (1), 68-70. [Pg.163]

Elgayyar, M., Draughon, F.A., Golden, D.A. and Mount, J.R. (2001) Antimicrobial activity of essential oils from plants against selected pathogenic and saprophytic microorganisms. Journal of Food Protection 64(7), 1019-1 024. [Pg.207]

Bouzouita, N., Kachouri, F., Hamdi, M. and Chaabouni, M.M. (2003) Antimicrobial activity of essential oils from Tunisian aromatic plants. Flavour and Fragrance journal 18(5), 380-383. [Pg.432]

Volatile or essential oils, as their name implies, are volatile in steam and are generally complex mixtures of hydrocarbons and oxygenated compounds derived from these hydrocarbons. The odour and taste of volatile oils is mainly determined by these oxygenated constituents. In chemical structure, most essential oils are terpenoids in origin. Testing and evaluation of the antimicrobial activity of essential oils is difficult because of their volatility, their water insolubility and their complexity. However, in recent years a large number of studies have been conducted on the antimicrobial activity of essential oils from the Anthemideae tribe. These reports concerned mainly the genera Achillea and Artemisia. [Pg.453]

Randrianarivelo, R. Sarter, S. Odoux, E. Brat, P. Lebrun, M. Romestand, B. Menut, C. Andrianoelisoa, H.S. Raherimandimby, M. Danthu, P. Composition and antimicrobial activity of essential oils of Ciimamosma fragrans. Food Chemistry, 2008, In press. [Pg.494]

ANTIMICROBIAL ACTIVITY OF ESSENTIAL OILS AND THEIR COMPONENTS... [Pg.596]

Bagci, E., and M. Digrak. "Antimicrobial Activity of Essential Oils of Some Abies (fir) Species from Turkey." Flavour Fragrance J 11(4) 251256, 1996. Abstract. [Pg.143]

Raybaudi-Massilia, R., Mosqueda-Melgar, J., Martln-Belloso, O. 2006. Antimicrobial activity of essential oils on Salmonella Enteritidis, Escherichia coli, and Listeria innocua in fruit juices. Journal of Food Protection, 69 1579-1586. [Pg.831]

Faramarzi MA, MogMmi M, Monsef-Esfahani HR, Shahverdi AR, Khodaee S (2008) Chemical composition and antimicrobial activity of essential oils from Geum kokanicum. Chem Nat Compd 44(6) 811-813... [Pg.305]

Currently, supercritical fluid extraction (SFE) represents a new separation technique that is very suitable for the isolation of volatile compounds from plant matrices (Sedlakova et al., 2011). a-Cellulose has been used as a model plant matrix for investigating the conditions required to optimize the SFE of typical plant constituents - limonene, caryophyllene, carvone, eugenol and santonin - using CO2 as the extraction medium (Smith Burford, 1992) 250 bar and 40 °C were chosen as the optimum conditions. The effects of adding modifiers to the supercritical fluid were also examined. The chemical composition and antimicrobial activity of essential oil-rich fractions obtained by supercritical CO2 extraction from Rosmarinus officinalis L. were investigated (Santoyo et al., 2005). The most active... [Pg.54]

Cunha, L. C., de Morais, S. A., Martins, C. H., Martins, M. M Chang, R de Aquino, E. J. et al. (2013). Chemical composition, cytotoxic and antimicrobial activity of essential oils from Cassia bakariana Craib. against aerobic and anaerobic oral pathogens. 18, 4588-4598. [Pg.309]

Kavoosi, G. and Rowshan, V. (2013). Chemical composition, antioxidant and antimicrobial activities of essential oil obtained from Ferula assa-foetida oleo-gum-rasin Effect of collecting time. 138. [Pg.313]

Murakami, C.. Lago, J. H., Perazzo, F. F., Ferreira, K. S., Lima, M. E., Moreno. P. R. et al. (2013). Chemical composition and antimicrobial activity of essential oils from Chromolaena laevigata during owering and fruiting stages. QhertL iQ. 10, 621-627. [Pg.315]

Zomorodian, K., Saharkhiz, M. J., Shariati, S., Pakshir, K., Rahimi, M. J., and Khashei, R. (2012). Chemical composition and antimicrobial activities of essential oil from Nepeta cataria L. against common causes of food-borne infections. Int. Schol. Res. Net. 2012 591953. [Pg.322]

Karakaya. S.. S.N. El, N. Karagozlu, and S. Sabin, 2011. Antioxidant and antimicrobial activities of essential oils obtained from oregano Origanum vulgare ssp. hirtum) by using different extraction methods. [Pg.342]

Kavoosi, G., A. Tafsiry, A.A. Ebdam, and V. Rowshan, 2013. Evaluation of antioxidant and antimicrobial activities of essential oils from Carum copticum seed and Ferula assafoetida latex. 78(2) T356-T361. [Pg.342]

In Vitro Antimicrobial Activities of Essential Oils Monographed in the European Pharmacopoeia 8th Edition... [Pg.433]

Among the testing methods used to characterize in vitro antimicrobial activity of essential oils, the three main methods turned out to be agar diffusion test, serial broth or agar dilution test, and... [Pg.433]

See other pages where Antimicrobial activity of essential oil is mentioned: [Pg.210]    [Pg.292]    [Pg.303]    [Pg.2]    [Pg.433]    [Pg.435]    [Pg.435]    [Pg.437]    [Pg.439]    [Pg.441]    [Pg.443]    [Pg.445]    [Pg.447]    [Pg.449]    [Pg.451]    [Pg.453]    [Pg.455]    [Pg.457]    [Pg.459]    [Pg.461]    [Pg.463]    [Pg.465]    [Pg.467]    [Pg.469]    [Pg.471]    [Pg.473]    [Pg.475]    [Pg.477]    [Pg.479]   
See also in sourсe #XX -- [ Pg.596 ]



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In vitro antimicrobial activities, of essential oils

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