Andres-Barrao

Andres-Barrao C, Benagli C, Chappuis M, Perez RO, Tonolla M, Baija F. Rapid identification of acetic acid bacteria using MALDl-TOF mass spectrometry fingerprinting. Syst Appl Microbiol. 2013 36(2) 75 81. 

Wine vinegar Komagataeibacter europaeus Sievers et al. (1992), SokUek et al. (1998), and Andres-Barrao et al. (2008)... 

Whole-genome sequences of the highly acetic acid-resistant bacteria K. europaeus as the reference strain and a strain of K. oboediens isolated from vinegar fermentation were reported (Andres-Barrao et al. 2011). The genome sequence was also completed for Gluconacetobacter sp. strain SXCC-1 isolated from the starter of Chinese Shanxi vinegar (Du et al. 2011). 

ElevatiOTis in the expressirai levels of DnaK and GrpE during acetic acid fermentation have also been reported by Andres-Barrao et al., who conducted a proteomic analysis on A. pasteurianus LMG1262 (Andres-Barrao et al. 2012). 

Andres-Barrao C, Saad MM, Chappuis ML, Boffa M, Perret X, Perez RO, Barja F (2012) Proteome analysis of Acetobacter pasteuriams during acetic acid fermentation. J Proteomics 75 1701-1717... 

Francois Barja, Cristina Andres-Barrao, Ruben Ortega Perez, Elena Maria Cabello, and Marie-Louise Chappuis... 

Komagataeibacter oboediens 174Bp2 4.18 61.3 3755 3601 30 68 55 ND 47 Andres-Barrao etal. (2011a)... 

The rapid predominance of Komagataeibacter spp. in SF was demonstrated by Andres-Barrao et al. (201 lb). In this report, two submerged acetifications of wine were carried out in the laboratory using starters whose bacterial composition was unknown at the onset, but retrieved by applying a culture-dependent approach, and composed of a heterogeneous population of Acetobacter pasteurianus and Komagataeibacter europaeus in different proportions. The first process was started... 

Changes in the membrane composition are generally recognized as an adaptive response of microbial cells to toxic compounds in the enviroimient (Denich et al. 2003 Andres-Barrao et al. 2011b), and, in accordance with this response, the change in the membrane lipid composition in AAB when the environmental pH becomes acidic, and the involvement of lipids in tolerance to acidic pH, have been reported (Ogawa et al. 2010). 

Andres-Barrao C (2012) Characterization of acetic acid bacteria and study of the molecular strategies involved in the resistance to acetic acid during oxidative fermentation. PhD thesis no. 4452. University of Geneva, Switzerland... 

Andres-Barrao C, Weber A, Chappuis ML, Theiler G, Barja F (2011b) Acetic acid bacteria population dynamics and natural imposition of Gluconacetobacter europaeus during submerged vinegar production. Arch Sci 64 9-24... 

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