Analytical reagents cofactors

Utilization of whole cells and tissues in biosensor has increasingly been used. Enzyme stability, availability of different enzymes and reaction systems, and characteristics of cell surface are the advantages of using cells and tissues in biosensor designs. Multi-step enzyme reactions in cells also provide mechanisms to amplify the reactions that result in an increase in the detectability of the analytes. The presence of cofactors such as NAD, NADP, and metals in the cells allows the cofactor-dependent reactions to occur in the absence of reagents. (34, 50, 69). However, the diffusion of analytes through cell wall or membrane imposes constraint to this type of biosensors and results in a longer response time compared to the enzyme biosensors. 

The development of analytically useful enzyme electrodes is limited by the availability of purified and stable enzyme preparations. In an effort to extend the range of measurable species using ISE devices further, Rechnitz and co-workers (Rl) recently introduced bacterial- and tissue-based bio-selective electrode systems. These sensors are prepared in much the same manner as the enzyme probes except that whole intact cells are utilized as the immobilized reagents. There are several potential advantages to this novel approach, including (1) no need to extract and purify the enzymes involved, i. e., low cost (2) enzymes which are unstable when extracted from the cell may be used in situ to maximize and preserve their activity (3) if desired enzyme reactions require cofactors, these co ctors need not be added to the assay mixture because they are already present in the intact cell and (4) analytical reactions involving multistep enzyme sequences already present in the cells may be used to detect given analytes. 

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