Analysis of primary data

Selected entries from Methods in Enzymology [vol, page(s)] Association constant determination, 259, 444-445 buoyant mass determination, 259, 432-433, 438, 441, 443, 444 cell handling, 259, 436-437 centerpiece selection, 259, 433-434, 436 centrifuge operation, 259, 437-438 concentration distribution, 259, 431 equilibration time, estimation, 259, 438-439 molecular weight calculation, 259, 431-432, 444 nonlinear least-squares analysis of primary data, 259, 449-451 oligomerization state of proteins [determination, 259, 439-441, 443 heterogeneous association, 259, 447-448 reversibility of association, 259, 445-447] optical systems, 259, 434-435 protein denaturants, 259, 439-440 retroviral protease, analysis, 241, 123-124 sample preparation, 259, 435-436 second virial coefficient [determination, 259, 443, 448-449 nonideality contribution, 259, 448-449] sensitivity, 259, 427 stoichiometry of reaction, determination, 259, 444-445 terms and symbols, 259, 429-431 thermodynamic parameter determination, 259, 427, 443-444, 449-451. 

Due to its remarkable resolving power and speed of analysis, the amount of data produced by MS analysis of lipidomes is often overwhelming, even when a limited number of samples are to be analyzed. Therefore, computerized methods are necessary and have indeed been published recently for both MS/MS and LC-MS data. Beyond the analysis of primary data, there is an urgent need for programs allowing one to correlate lipid compositions with other compositional and functional data. This is because the lipid profiles as such are often difficult to interpret in terms of... 

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