Amylose helical structure

Extensive studies have been performed on the (1- 6)-)8-D-glucan (pustulan) and the (l- 4)-a-D-glucan (amylose). These are linear polysaccharides that may exist as helical polymers in aqueous solution, as demonstrated by c.d. spectroscopy. Characteristic of the helical structure of these glucans is a negative band at 182 nm, a crossover at 177 nm, and a more intensely positive band at shorter wavelengths (see Figs. 8 and 9). 

FIGURE 10.13 Helical structural arrangement of amylose derived from alpha-o-glucose units. 

In both starch and glycogen the glucose emits of the main chains are linked with a-1,4 linkages. An extended conformation is not possible and the chains tend to undergo helical coiling. One of the first helical structures of a biopolymer to be discovered (in 1943)76 77 was the left-handed helix of amylose wound around molecules of pentaiodide (I5 ) in the well-known blue starch-iodine complex78 (Fig. 4-8). Tire helix contains six residues per turn, with a pitch of 0.8 nm and a diameter of nearly 14 nm. Amylose forms complexes of similar structure with many other small molecules.79... 

X-ray diffraction studies support the double-helical structure but suggest a parallel orientation of the amylose chains.81 Since amylose has not been obtained as single crystals the diffraction data do not give a definitive answer. However, if double helices are formed by adjacent branches in amylopectin and glycogen the two strands would be parallel. Starch granules also contain amorphous starch which appears to contain single helices, possibly wrapped around lipid materials.82... 

The helical structure of amy-lose makes it possible for two ends of amylose fragments to bind together via glycoside bonds, (b) Top view showing interior of each loop. 

Several studies have been made of LB films of esters of naturally occurring polysaccharides. Kawaguchi et al. [242] formed long chain esters of cellulose which, however, could only be formed into multilayers by the horizontal lifting technique. Schoondorp et al. [243] studied LB multilayers of esters of amylose and showed that materials with short alkyl side chains have a helical conformation at the air/water interface and that this structure can be transferred into multilayers. As in the case of the isotactic polymethylmethacrylate, the helical structure appears to lead to an oriented structure in the LB film. These two families of materials are illustrated in Figure 5.9. 

The unit cell dimensions of all crystalline amyloses that have been determined in some detail, are listed in Table I. Also included are some intermediate forms between the va and Vjj amyloses (Ji.) and some V-amylose complexes with n-butanol, which, although not yet completely determined, have been added to illustrate the range of variability in unit cell dimensions. In the case of the Va-BuOH complex, a doubling of one unit cell axis was detected after a careful study of electron diffraction diagrams of single crystals ClO). A consequence of the doubling is that the unit cell now contains four chains, instead of the two normally found in amylose structures. Cln a strict sense, the A- and B-amyloses should also be considered as four-chain unit cells, but their double-helical structure still results in only two helices per cell) (13,1 ). 

In the second group of structures, the KOH- and KBr-amyloses possess the lowest values for both and dyg. This is not surprising because these amylose helices are much more extended than the V-type structures, with h at 3.7 and U.10 %, respectively. Considering that the KOH-amylose is a 6/5 helix and KBr-amylose is a k/3 helix, the two values of h are surprisingly close. 

The double-helical structures of native A- and B-amyloses are found in the fourth group. It is interesting that in both h as well as the d and dyg spacings, they are comparable with the structure of amylose triacetate I (ATAI). In part, this may arise because the packing of the bulky acetate substituents in ATAI is similar to the close-packing of two amylose chains into a double helix. In the latter, one chain may act as the "substituent" for the other chain. At any rate, all three structures contain similar, cylindrical-shaped helices. Somewhat unexpectedly, the distances cL and d-yo are very close for the two native polymorphs, even though their unit cells and packing are... 

Starch is composed of macromolecular components, a-amylose and (i-aim -lose. The former reacts irreversibly with iodine to form a red adduct. (i-Aim losc. on the other hand, reacts with iodine forming a deep blue complex. Because this reaction is reversible, [3-amyl0sc is an excellent choice for the indicator. The undesired alpha fraction should be removed from the starch. The soluble starch that is commercially available, principally consists of (3-amylose. (3-Amylose is a polymer of thousands of glucose molecules. It has a helical structure into which iodine is incorporated as I5. ... 

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