Amino acids storage product

There are numerous transmitter substances. They include the amino acids glutamate, GABA and glycine acetylcholine the monoamines dopamine, noradrenaline and serotonin the neuropeptides ATP and NO. Many neurones use not a single transmitter but two or even more, a phenomenon called cotransmission. Chemical synaptic transmission hence is diversified. The basic steps, however, are similar across all neurones, irrespective of their transmitter, with the exception of NO transmitter production and vesicular storage transmitter release postsynaptic receptor activation and transmitter inactivation. Figure 1 shows an overview. Nitrergic transmission, i.e. transmission by NO, differs from transmission by other transmitters and is not covered in this essay. 

Insulin is a hormone manufactured by the beta cells of the pancreas. It is the principal hormone required for the proper use of glucose (carbohydrate) by the body. Insulin also controls the storage and utilization of amino acids and fatty acids. Insulin lowers blood glucose levels by inhibiting glucose production by the liver. 

The most important factors contributing to the production of biogenic amines during postharvest handling are the duration of storage and the storage temperature. Both the post-mortem formation of amino acids and their rapid decarboxylation are temperature dependent. 

Neurotransmitter Production. Neurotransmitters are relatively simple chemicals, and our bodies make most of the ones that we use. The nerve cell receives precursor substances such as amino acids from proteins in the diet and chemically processes these precursors to form neurotransmitter chemicals. The neurotransmitter is then stored in small sacs inside the neuron called storage vesicles. These storage vesicles reside inside the axon terminals. 

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