Amino-acid analyser free dissolved

Visual examination of crystals using a light microscope does not indicate whether the crystals consist of only the protein or the protein-DNA complex. Therefore, the crystals are washed free of any uncrystallized DNA and protein several times with a solution containing the precipitant and any additives, etc. at the concentration and pH used for growing crystals (mother liquor). Finally, the crystals are separated from the mother liquor by microcentrifugation, dissolved in a suitable buffer, and analysed biochemically. The protein content is determined by SDS polyacrylamide gel electrophoresis, the protein concentration by BIO-RAD assay, and amino acid composition by mass-spectroscopy. The DNA can be detected by staining the gel with ethidium bromide or methylene blue (Jordan et al., 1985), whereas... 

There are, unfortunately, no studies to date of the dissolved protein content of microlayer samples. With the recent development of many sensitive techniques for the analysis of amino-acid mixtures in seawater using liquid chromatography and fluorescence detectors (e.g., Dawson and Pritchard, 1978), it should be relatively simple to analyse for combined amino acids after hydrolysis of the microlayer samples. Analyses of free amino acids in the microlayer seem not to have been performed to date either, but since considerable degradation of surface-adsorbed proteins may take place as a result of UV irradiation, this may be a fruitful area for future research. 

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