Aldehydes degradation with loss

Hydrocarbons from aldehydes Degradation with loss of 1 C-atom... 

Reactions and Uses. The common reactions that a-hydroxy acids undergo such as self- or bimolecular esterification to oligomers or cycHc esters, hydrogenation, oxidation, etc, have been discussed in connection with lactic and hydroxyacetic acid. A reaction that is of value for the synthesis of higher aldehydes is decarbonylation under boiling sulfuric acid with loss of water. Since one carbon atom is lost in the process, the series of reactions may be used for stepwise degradation of a carbon chain. 

The rate of aspartame degradation in dry mixes is more dependent on the water activity than on the temperature (23). In dry mixes, aspartame may also engage ia Maillard reactions with the aldehyde moieties of flavoting agents, resulting ia the loss of sweetness and flavor. Use of the corresponding acetals of the flavor compounds to avoid this reaction has been reported (24). 

A bacterial isolate APN has been shown to convert a-aminopropionitril enantioselectively to L-alanine (94% yield, 75% e e). However, the major disadvantage of this approach, is the low stability of most aminonitriles in water (for example a-aminophenylacetonitrile in water of pH 7, degrades completely within 48 hours). The aminonitriles are always in equilibrium with the aldehyde or ketone and ammonia/HCN. Polymerisation of hydrogen cyanide gives an equilibrium shift resulting in the loss of the aminonitrile. Therefore, a low yield in amino adds is to be expected, which makes this method less attractive for the industrial synthesis of optically active amino adds. 

Hodge7 has advanced several possible routes for the conversion of the enol form of the 1-amino-l-deoxy-2-ketose into melanoidin, and the evidence to support these mechanisms is considerable. Thus, the enol may be converted into the Schiff base of a furaldehyde, or to a reductone by loss of water. It may also be broken down into smaller fragments (for example, hydroxy-2-propanone or pyruvaldehyde), which react further with amino compounds. The enol may also react with an a-amino acid and be converted to an aldehyde by a Strecker degradation. The compounds thus formed from... 

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