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Agricultural science, relationship with

Due to their relationship with botany and chemistry, other disciplines, such as pharmacognosy, pharmacology/toxicology, agricultural and food sciences, ecology etc., also play a part in this interdisciplinary approach. [Pg.5]

Until recently, research work on the structure, properties and applications of proteins were mainly considered within the scientific field of Food Science. To reach a better understanding of properties and to define the potential applications of material proteins, it is essential to compare their structural features with those of chemically synthesised organic polymers used to produce plastic materials. Novel research on nonfood uses of agricultural resources, and especially on material proteins , has led to the application of Polymer Science concepts and tools to investigate the structure-function relationships of these macromolecular organisations. This involves ... [Pg.371]

See other pages where Agricultural science, relationship with is mentioned: [Pg.358]    [Pg.87]    [Pg.201]    [Pg.407]    [Pg.256]    [Pg.2919]    [Pg.29]    [Pg.157]    [Pg.928]    [Pg.64]    [Pg.251]    [Pg.80]    [Pg.92]   


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Agriculture science

Relationships with

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