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Acidity in diet

Kashani, A.B., H. Sarnie, R.J. Emerick, and C.W. Carlson. 1986. Effect of copper with three levels of sulfur containing amino acids in diets for turkeys. Poultry Sci. 65 1754-1759. [Pg.224]

Turkey, Meleagris gallopavo Arsanilic acid in diet Maximum dietary concentration for turkeys less than 28 days old is 300-400 mg/kg feed (NAS 1977)... [Pg.1530]

Turkey, Meleagris gallopavo Arsanilic acid in diet... [Pg.1530]

Excessive calcium intake in diet Deficiency of essential (unsaturated) fatty acids in diet Toxic effect of alkali medication Toxic effect of sulphadimidine sulfamethazine... [Pg.183]

Evaluation of the Physiological Function of Docosahexaenoic Acid in Diet-induced Lipodystrophy Model Mice... [Pg.405]

Figure 1. Removal of endogenously labeled -triglycerides from blood plasma in control male guinea pigs (C, 0.5% i.-ascorbic acid in diet) and in animals of equal weight with a marginal... Figure 1. Removal of endogenously labeled -triglycerides from blood plasma in control male guinea pigs (C, 0.5% i.-ascorbic acid in diet) and in animals of equal weight with a marginal...
Fleck, A., Shepherd, J., and Munro, H. N., Protein synthesis in rat liver. Influence of amino acids in diet on microsomes and polysomes, Science, 150, 628,1965. [Pg.16]

Nicol, B. M. and Phillips, P. G. (1978). The utilization of proteins and amino acids in diets based on cassava Manihot utilissima), rice sorghum Sorghum sativa) by young Nigerian men of low income. Br. J. Nutr. 39, 271-286. [Pg.50]

Paterson has proposed that natural salicylates contribute to the recognized benefits of a healthy frait and vegetable diet. Salicylic acid is responsible for the anti-inflammatory action of aspirin, and it may cause the reduced risk of colorectal cancer observed in those who take aspirin. Salicylic acid and other salicylates occur naturally in fruits and plants, and diets rich in these are beheved to reduce the risk of colorectal cancer. Serum salicylic acid concentrations are greater in vegetarians than nonvegetarians, and there is overlap between concentrations in vegetarians and those taking low-dose aspirin However, Janssen et al. concluded that the content of (acetyl)salicyhc acid in diets may be too low to affect disease risk. Additional work is needed to confirm this concept. [Pg.569]

Izat, A.L., Tidwell, N.M., Thomas, R.A., Reiber, M.A., Adams, M.H., Colberg, M. and Waldroup, P.W. (1990b) Effects of a buffered propionic acid in diets on the performance of broiler chickens and on the microflora of the intestine and carcass. Poultry Science 69 818-826. [Pg.28]

Lewis, N.M., Widga, A.C., Buck, J.S., and Erederick, A.M., Survey of omega-3 fatty acids in diets of Midwest low-income pregnant women, J. Agromed., 2,49-57, 1994. [Pg.83]

Keys, A, Anderson, JT and Grande, F (1965) Serum cholesterol response to changes in the diet. IV Particular saturated fatty acids in diet. Metabolism, 14, 776-787. [Pg.257]

The conclusion however is, that the ratio between saturated and polyunsaturated fatty acids in diet is remarkably correlated to the levels of blood cholesterol (14) even if recently there have been discordant opinions on the subject. [Pg.174]

See other pages where Acidity in diet is mentioned: [Pg.355]    [Pg.383]    [Pg.92]    [Pg.336]    [Pg.347]    [Pg.358]    [Pg.386]    [Pg.331]    [Pg.205]    [Pg.182]    [Pg.262]    [Pg.51]   
See also in sourсe #XX -- [ Pg.31 , Pg.32 ]



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