Sugar absorption

Blood Glucose and Insulin Response. In humans, ingestion of sugar alcohols has shown a significantly reduced rise in blood glucose and insulin response, owing to slow absorption by the body. As a result, many foods based on sugar alcohols have been used safely in the diets of diabetics (208). 

Fig. 1 Absorption scan (A) and fluorescence scan (B) of a chromatogram track with 200 ng sugar per chromatogram zone raffmose (1), lactose (2) sucrose (3), glucose (4) and fructose...

CO2 is also recovered economically from the flue gases resulting from combustion of carbonaceous fuels, from fermentation of sugars and from the calcination of limestone recovery is by reversible absorption either in aqueous Na2COi or aqueous ethanolamine (Girbotol process). 

Acarbose and Miglitol These agents are specific inhibitors of intestinal glucosidases and reduce the conversion of sucrose and starch to glucose. Their main effect is a delay, not a complete inhibition, of the absorption of carbohydrates. Postprandial blood sugar excursions are effectively reduced. Because a small portion of the carbohydrates enters the colon, their microbial degradation frequently causes flatulence or... 

The a-glucosidase inhibitors, acarbose (Precose) and miglitol (Glyset), lower blood sugar by delaying die digestion of carbohydrates and absorption of carbohydrates in the intestine. 

Fig. 1 (A) Chromatographic separation of sugars. Track 1 fructose, 2 sucrose, 3 glucose, 4 mixture of the substances in tracks 1-3, 5 mixture of substances in tracks 1-3 and 6, 6 Fructo-oligosaccharides, 7 1-kestose, 8 mixture of glucose, maltose, maltotriose and maltotetraose. (B) Absorption scan of track 5 with 200 ng each substance per chromatogram zone 1 = fructosyl-nystose, 2 = nystose, 3 = 1-kestose, 4 = fructose, 5 = sucrose, 6 = glucose.

Moreover, an absorption band near 1375 cm-i is detected and it is assigned to the CH bending vibration present in cellulose and hemicellulose chemical structures (Sim et al., 1998). The prominent band at 1044 cm-i is also associated with hemicelluloses and is attributed to the C-OH bending. Finally, a sharp band at 897 cm-i, which is typical of b-glycosidic linkages between the sugar units in hemicelluloses, was detected in the anomeric region (Sun et al., 2005). 

Infrared Hydroxyl Absorption Bands and Hydrogen-bonding Strength (Xv cm ) for Various Sugars and Their Relative Sweetness ... 

Fig. 15.—Hydroxyl Absorption Bands in the Infrared Spectra of Three Free Sugars. ...

With few exceptions, small particles of vegetable foods are generally stripped of their more accessible nutrients during digestion in the GI tract. In this way starch, protein, fat and water-soluble small components (sugars, minerals) are usually well absorbed. This is not always the case, however, for larger food particles or for molecules that cannot diffuse out of the celF tissue. Neither is it the case for the lipid-soluble components. These need to be dissolved in lipid before they can be physically removed from the cell to the absorptive surface, since the cell wall is unlikely to be permeable to lipid emulsions or micelles, and the presence of lipases will strip away the solvating lipid. 

All these methods give similar results but their sensitivities and resolutions are different. For example, UV-Vis spectrophotometry gives good results if a single colorant or mixture of colorants (with different absorption spectra) were previously separated by SPE, ion pair formation, and a good previous extraction. Due to their added-value capability, HPLC and CE became the ideal techniques for the analysis of multicomponent mixtures of natural and synthetic colorants found in drinks. To make correct evaluations in complex dye mixtures, a chemometric multicomponent analysis (PLS, nonlinear regression) is necessary to discriminate colorant contributions from other food constituents (sugars, phenolics, etc.). 

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