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A-D-Fructose, 4-

Asymmetric epoxidation of disubstituted E-alkanes using a d-fructose... [Pg.87]

ASYMMETRIC EPOXIDATION OF DISUBSTITUTED E-ALKENES USING A d-FRUCTOSE BASED CATALYST121... [Pg.94]

By 1920, it was recognized that a successful chemical synthesis would probably require the use of a D-fructose maintained in the proper cyclic structure by the presence of substituents. The substituent groups would have to be stable enou to survive the conditions required in condensation with a suitable D-glucose derivative, but at the same time be capable of ready removal by agents that failed to affect any sucrose... [Pg.27]

Figure 4. Hydroxyl PMR signals (solvent, methyl sulfoxide-d6) for A) D-fructose after prior equilibration in water B) D-fructose at equilibrium in methyl sulfoxide-d6 C) leucrose, freshly dissolved crystals D) furanose, freslily dissolved crystals (arrows show the positions of signals that increase in intensity with time) G2-hydroxyl proton-2, F4-hydroxul proton-4 E) lactulose, freshly dissolved crystals. At the upper right are 13C-2 signals at 25.15 MHz for D-fructose in water (see Reference... Figure 4. Hydroxyl PMR signals (solvent, methyl sulfoxide-d6) for A) D-fructose after prior equilibration in water B) D-fructose at equilibrium in methyl sulfoxide-d6 C) leucrose, freshly dissolved crystals D) furanose, freslily dissolved crystals (arrows show the positions of signals that increase in intensity with time) G2-hydroxyl proton-2, F4-hydroxul proton-4 E) lactulose, freshly dissolved crystals. At the upper right are 13C-2 signals at 25.15 MHz for D-fructose in water (see Reference...
The lactone of a-d-fructose-carboxylic acid, M.P. 130°, is prepared in the same manner from d-fructose (lsevulose). It will be noted that from glucose, four carboxylic acids can be obtained—an a- and /3-acid from each of the optical isomers (A., 270, 64). Like many acids containing a y-hydroxy group, all these free acids are unstable, immediately forming lactones on liberation from their salts. [Pg.129]

Some monosaccharides may also be classified as being epimers. Epimers are compounds that have identical configurations except for one carbon atom. For example, a-D-glucose and a-D-fructose are epimers. Epimers sometimes react with the same reagent to form the same product. For example, both a-D-glucose and a-D-fructose react with phenylhydrazine to form the same osazone. [Pg.14]

In contrast man may have a B-D-fructopyranose site since this compound is believed to be the sweetest fructose isomer (2, 26). Further evidence for a D-fructose site in otEer animals completely distinct from a sucrose or a D-glucose site is evident in single fiber responses (27,28) or in biochemical studies (29). [Pg.125]

Reliable information relating to a ketose of formula I came first from the research of Ohle and Just.8 They prepared the first crystalline derivatives of D-psicose, namely l,2-isopropylidene-3,4-anhydro-D-psicose (V), and some of its esters by means of a Walden inversion in the detosyla-tion of 3-tosyl-l,2-isopropylidene- a -D-fructose (IV).12 Attempts to... [Pg.101]

Step 2 is the isomerization of a-D-glucose 6-phosphate, by glucose-6-phosphate isomerase, to a-D-fructose 6-phosphate. This is a freely reversible reaction. [Pg.313]

Step 3 is the phosphorylation of a-D-fructose 6-phosphate to a-D-fructose 1,6-bisphosphate. The enzyme is phosphofructokinase and ATP and Mg2+ are required. [Pg.313]

ASYMMETRIC EPOXIDATION OF trans-p-METHYLSTYRENE AND 1-PHENYLCYCLOHEXENE USING A D-FRUCTOSE-DERIVED KETONE (R,R)-trans-P-METHYLSTYRENE OXIDE AND (R,R)-l-PHENYLCYCLOHEXENE OXIDE... [Pg.5]

Fig. 1 Chemical structures of di-D-fructose dianhydrides (1-7 and 9-14) and of a D-fructose-D-glucose mixed dianhydride (8), with indication of the preferred conformation of six-membered rings... Fig. 1 Chemical structures of di-D-fructose dianhydrides (1-7 and 9-14) and of a D-fructose-D-glucose mixed dianhydride (8), with indication of the preferred conformation of six-membered rings...
The use of phenyl p-o-glucopyranoside as internal standard and authentic samples of DFAs obtained by synthesis allowed determination of the corresponding response factors for quantitative analysis. The relative abundance of DFA diaster-eomers in a D-fructose caramel obtained by heating a concentrated solution of sucrose in the presence of 10% citric acid was found to correspond to a kinetic distribution, the ot-D-fructofuranose p-o-fructofuranose l,2 2,l -dianhydride 10 being the major component in the mixture (Fig. 4). [Pg.68]


See other pages where A-D-Fructose, 4- is mentioned: [Pg.130]    [Pg.8]    [Pg.43]    [Pg.94]    [Pg.18]    [Pg.18]    [Pg.30]    [Pg.469]    [Pg.163]    [Pg.11]    [Pg.271]    [Pg.313]    [Pg.313]    [Pg.314]    [Pg.314]    [Pg.314]    [Pg.153]    [Pg.72]    [Pg.200]    [Pg.2506]    [Pg.119]    [Pg.1118]    [Pg.839]    [Pg.839]    [Pg.229]    [Pg.260]    [Pg.245]    [Pg.310]    [Pg.343]    [Pg.324]    [Pg.231]    [Pg.32]   
See also in sourсe #XX -- [ Pg.46 ]




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A-D-Fructose 1,6-bisphosphate

A-D-Fructose 6-phosphate

D-Fructose

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