Wheat oligosaccharide

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Figure 2. Hydrolysis products of beechwood O-acetylglucuronoxylan (Fig. 2a), beechwood glucuronoxylan (Fig. 2b), and wheat straw arabinoxylan (Fig. 2c), as analyzed by gel permeation chromatography. The hydrolysis was carried out at pH 5 at 45°C for 24 h using 10.000 nkat of the 20 kDa xylanase of T. reesei. X = xylose X2 = xylobiose Xmga — 4-O-methyl-glucuronosyl substituted xylo-oligosaccharides X = xylo-oligosaccharides DP > 20.

A report on the inhibitory effect of wheat-genn agglutinin on cellular transport may be relevant to this study, as this lectin binds to 2-aeet-amido-2-deoxy-D-glucose present in the same, L-asparagine-linked class of oligosaccharide that is affected by tunicamycin.549... 

Fig. 2. Retentions of orange oil after spray drying with wheat, cassava, rice, amylomaize, corn, waxy corn, and potato malto-oligosaccharides.

These carbohydrates may be added to all kinds of foods, such as cereals, cakes, biscuits, and health drinks. They can be extracted from things like chicory root or produced from sugar by the action of specific enzymes. A little FOS is also to be found in bananas, leeks, and wheat, and the other prebiotics also occur naturally, but no fruit or vegetable by itself can supply the 5 g of oligosaccharides needed daily to boost the good bacteria. Indeed the normal person s diet contains only about 2 g of these carbohydrates. 

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