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Wheat gluten materials composites

Zhang, X., Do, M.D., Hoobin, P. and Burgar, I. 2006. The Phase Composition and Molecular Motions of Plasticized Wheat Gluten-Based Biodegradable Polymer Materials Studied by Solid-State NMR Spectroscopy. Polymer, 47, 5888-5896. [Pg.102]

Some proteins were studied for a long time for their materials applications soy protein/ wheat gluten and collagen (the denatured form being called gelatine). In all the cases, the stahilily of the proteins and their sensitivity to moisture require strengthening by plasticization, com-patibilization, cross-linkage or production of protein-nanoclay composites. ... [Pg.26]

Zhang, X., Do, M. D., Hoobin, R, Burgar, I. [2006]. The phase composition and molecular motions of plasticized wheat gluten-based biodegradable polymer materials studied by solid-state NMR spectroscopy. Polymer, 47,5888-5896. [Pg.179]

See other pages where Wheat gluten materials composites is mentioned: [Pg.466]    [Pg.80]    [Pg.36]    [Pg.92]    [Pg.89]    [Pg.148]    [Pg.241]    [Pg.402]    [Pg.25]    [Pg.344]    [Pg.370]    [Pg.107]    [Pg.473]    [Pg.23]    [Pg.319]    [Pg.373]    [Pg.374]    [Pg.210]    [Pg.147]    [Pg.72]    [Pg.2]    [Pg.334]   


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