Welty

E. Pretsch, M. Badertscher, M. Welti, T. Mamizumi, W. Morf, and W. Simon, Pure Appl. 

Saad B, CiardeUi G, Matter S, Welti M, Uhlschmid GK, Neuenschwander P, and Suter UW. Degradable and highly porous polyestherurethane foam as biomaterial Effects and phagocytosis of degradation products in osteoblasts. J Biomed Mater Res, 1998, 39, 594—602. 

Welty, J. R. et al. Fundamentals of Momentum, Heat, and Mass Transfer, John Wiley Sons New York, 1976 p 360. 

Badertscher, M., Welti, M., Portmann. P., and Pretsch, E. Calculation of Interaction Energies in Host-Guest Systems. 136, 17-80 (1986). 

The following example, taken from Welty et al. ( 1976), illustrates the solution approach to a steady-state, one-dimensional, diffusional or heat conduction problem. 

Kissner, R. Welti, G. Geier, G. Gold Metal and Gold Alloys in Electronics and Thin Film Technology. J. Chem. Soc., Dalton Trans. 1997, 1773-1777. 

Kirkbright G.F., Narayanaswamy R., Welti N.A., Studies with immobilized chemical reagents using a flow-cell for the development of chemically sensitive fiber-optic devices. Analyst 1984 109 15. 

Young JE, Zhao X, Carey EE, Welti R, Yang SS and Wang W. 2005. Phytochemical phenolics in organically grown vegetables. Mol Nutr Food Res 49(12) 1136—1142. 

Aguilar-Bemal, V., Palou, E., and Lopez-Malo, A. 2001. Osmodehydrofreezing of guava. In Proceedings of the International Congress on Engineering and Food, ICEF 8 (J. Welti-Chanes, G.V. Barbosa-Canovas, and J.M. Aguilera, eds), Vol. 1, pp. 798-802. Technomic Publisher, Lancaster, PA. 

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