Weighted attribute interaction

Table IV. Weighted Attribute Interaction for Three Clusters...

The frequencies of the reaction by weighted attributions, in the overlapping fields are distributed to the non-overlapping fields according to their proportions (Arndt and Jick 1976). This can be done as long as no drug interactions occur. 

In general, surface activity behaviour in food colloids is dominated by the proteins and the low-molecular-weight surfactants. The competition between proteins and surfactants determines the composition and properties of adsorbed layers at oil-water and air-water interfaces. In the case of mixtures of proteins with non-surface-active polysaccharides, the resulting surface-activity is usually attributed to the adsorption of protein-polysaccharide complexes. By understanding relationships between the protein-protein, protein-surfactant and protein-polysaccharide interactions and the properties of the resulting adsorbed layers, we can aim to... 

---