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Waterlogging of soils

Waterlogging of soil, unless only temporary, rapidly causes a general decline in microbial activity , because the amounts as well as the diffusion rates of oxygen are much lower in water than in air. Bacteria become the predominant active group of microorganisms as anaerobic pathways replace aerobic pathways. [Pg.350]

Prolonged waterlogging of soil does not (a) increase NO3 production, (b) increase Mn " concentration, (c) increase Fe concentration, (d) have harmful effects upon most plants, (e) increase production of NH/ from NO3. ... [Pg.573]

See other pages where Waterlogging of soils is mentioned: [Pg.276]    [Pg.244]   
See also in sourсe #XX -- [ Pg.156 , Pg.159 , Pg.167 , Pg.224 , Pg.228 , Pg.239 , Pg.350 ]



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