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Water super-cooled

It should be mentioned that in the last few years super-cooled water has attracted the interest of many scientists because of its exceeding properties and life at temperatures below 0 °C 1819). Speedy recently published a model which allows for the interpretation of the thermodynamic anomalies of supercooled water 20). According to this model there are hydrogen bonded pentagonal rings of water molecules which have the quality of self-replication and association with cavities. [Pg.4]

Figure 190. Slurry ice system using super cooled water... Figure 190. Slurry ice system using super cooled water...
Fresh water or thin glycol solution is cooled by heat exchanger. Fresh water becomes super cooled water, which is sub zero temperature, then a certain mechanism such as collision or vibration releases super cooled state so that some part of the water becomes ice. Figure 190 shows outline of making super cooled water. [Pg.341]

One of the most convincing tests of the AG relationship appeared in the work of Scala et al.92 for the SPC/E model of water,57 which is known to reproduce many of water s distinctive properties in its super-cooled liquid state qualitatively. In this study, the dynamical quantity used to correlate with the configurational entropy was the self-diffusivity D. Scala et al. computed D via molecular dynamics simulations. The authors calculated the various contributions to the liquid entropy using the methods described above for a wide range of temperature and density [shown in Figure 12(a-c)]. [Pg.149]

The only kinetic isotope effects so far reported for these reactions are those given by Pocker (1960), without experimental detail. He reports closely similar values for the rates of solvent-catalysed hydration of the species CHg. CHO, CD3. CHO, CH3. CDO and CD3. CDO in water at 0° C the replacement of CH3 by OD3 increases the velocity by about 7%. The same effect is reported for solutions in deuterium oxide at 0° C, presumably super-cooled. A comparison was also made of rates of hydration in HjO and DgO at 0°C, giving the following values for k(H.z0)lk(T>20) in presence of different catalysts H+/D+, 1 -3 AcOH/AcOD, 2 5 AcO , 2-3 H2O/D2O, 3-6. Almost exactly the same ratios were obtained by measuring rates of dehydration at 25° C in dioxan containing 10% of H2O or D2O and various catalysts. The presence of a considerable solvent isotope effect is consistent with the mechanism given in Section IV,B, and it would not be expected that substitution of deuterium on carbon would have an appreciable effect on the rate. [Pg.26]

Surface clouds and fog occur frequently at alpine levels in the East. The content of ice or super-cooled water is strongly seasonal, with high occurrence in winter, No comparisons are available but the frequency of occurrence of fog and riming is probably higher in the East than in the West. [Pg.20]

If a piece of super-cooled ice (much below 0 °C) is allowed to fall into water, the layer of water first coming into contact with the ice-piece would freeze and pass into a more orderly state than water. The entropy for this layer has decreased. But this has also caused increase in temperature of the rest of the ice - increased vibration of its molecules - and a larger increase in entropy there. [Pg.21]

Steytler DC, Dore JC. (1985) Neutron diffraction studies of water in porous silica 11 Temperature variation in the super cooled regime. Mol Phys 56 1001-1015. [Pg.342]

Extreme hardiness to frost is facilitated also by membrane lipid peroxidation, which occurs under high solar UV radiation as well (see section 5.2) and allows super-cooled liquid water control at the membrane level (Levitt, 1980). Other compounds appear involved too such as selected aminoacids and polypeptides. [Pg.912]

Speedy, R. J. (1982) Limiting Forms of the Thermodynamic Divergencies at at the Conjectured Stability Limits in Superheated and Super-cooled Water, J. Phys. Chem. 86, 3002... [Pg.252]

Otherwise a slow transition from a mobile to a non-mobile state occurred below 0°C. This can be explained by super-cooling and slow-freezing or an apparent phase transition effect. (Depending on the validity and applicability of the model, this difference in freezing behavior could be used as a quick diagnostic tool to determine whether a membrane is suitable for desalination or not). At low coverages (2 layers), the water behaved very similarly on both pore-size glasses. For example T1/T2, f profiles and t. were all similar. ... [Pg.341]

Impurities tend to concentrate at the boundary between ice and container. Within the solid, their distribution depends on the shape of the ice/water interface and on its surface structure (cells, dendrites, constitutional super-cooling). [Pg.92]


See other pages where Water super-cooled is mentioned: [Pg.153]    [Pg.153]    [Pg.197]    [Pg.434]    [Pg.485]    [Pg.744]    [Pg.485]    [Pg.238]    [Pg.341]    [Pg.134]    [Pg.145]    [Pg.148]    [Pg.476]    [Pg.12]    [Pg.485]    [Pg.267]    [Pg.682]    [Pg.623]    [Pg.682]    [Pg.11]    [Pg.58]    [Pg.90]    [Pg.358]    [Pg.513]    [Pg.213]    [Pg.345]    [Pg.485]    [Pg.89]    [Pg.150]    [Pg.39]    [Pg.148]    [Pg.271]    [Pg.331]    [Pg.343]    [Pg.485]    [Pg.840]   
See also in sourсe #XX -- [ Pg.281 ]




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Super cooling

WATER-COOLED

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