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Water Properties of Food, Pharmaceutical, and Biological Materials

Aguilera, J.M. (2006). Structure-property relationships in low-moisture products. In M.P. Buera, J. Welti-Chanes, P. Lillford, and H. Corti (eds.). Water Properties of Food Pharmaceutical and Biological Materials. CRC/Taylor and Francis, Boca Raton, FL, pp. 126-127. [Pg.200]

Water Properties of Food, Pharmaceutical, and Biological Materials... [Pg.6]

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Biologic material

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Properties of Biological Water

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