Voland Stevens texture analyzer

Rao, M. A., Cooley, H. J., Walter, R. H., and Downing, D. L. (1989). Evaluation of texture of pectin jellies with the Voland-Stevens texture analyzer. J. Text. Studies 20 87—95. 

In recent years various test instruments have been developed to measure texture of a number of food products. Some of these instruments also have been used to test jellies. One of these is the Voland Stevens Texture Analyzer (Fig. 4). 

Figure 5 - Internal Strength Curves Obtained with Voland Stevens Texture Analyzer...

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