Big Chemical Encyclopedia

Chemical substances, components, reactions, process design ...

Articles Figures Tables About

Viticulture zones

Viticultural zones Sum of degree-days (Winkler, 1962) Heliothermic product (Branas, 1946) Heliothermic index (Huglin, 1978)... [Pg.265]

Temperature also exerts a considerable effect on aromatic substances. The aromatic potential of certain white cultivars (Gewiirtztraminer, Riesling, Sauvignon) are known to be fully expressed only in cool climates, where the maturation period is slow and long. By comparing a cool viticultural zone with a warmer zone in South Australia, Ewart (1987) showed that the total volatile terpene quantity increased more slowly in the cool zone... [Pg.265]

Schanatic delimitation of viticultural zones Acidification Normal years Exceptional years Deacidification ... [Pg.308]

Due to the diversity of its viticultural zones, the European Community has developed very elaborate legislation on this subject (Table 11.6). In many appellation zones, notably in France, the legislation is ever more restrictive. [Pg.315]

See other pages where Viticulture zones is mentioned: [Pg.132]    [Pg.264]    [Pg.264]    [Pg.315]    [Pg.132]    [Pg.264]    [Pg.264]    [Pg.315]    [Pg.23]    [Pg.272]    [Pg.273]   
See also in sourсe #XX -- [ Pg.264 ]



SEARCH



Viticulture

© 2024 chempedia.info