Vitamin biological behavior

Lipids may be defined as a large group of molecules with a substantial portion of aliphatic or aromatic hydrocarbon. Included are molecules with diverse chemical characteristics, such as the hydrocarbons, soaps, detergents, acylglycerols, steroids, phospholipids, sphin-golipids, and fat-soluble vitamins, and, subsequently, with diverse physical behavior. One of the most important characteristics of lipids from a biological aspect is their behavior in aqueous environments, as all cells exist in an aqueous milieu. In this respect, the lipids range from almost total insolubility to nearly complete solubility. 

The antioxidant behavior of astaxanthin has been demonstrated in vivo as well. In Haematococcus algae, astaxanthin is accumulated as part of a stress response, and it is believed to protect cellular DNA from photodynamic damage. This carotenoid also protects lipids from peroxidation in trout and salmon. In chicks, astaxanthin supplementation suppressed the formation of lipid peroxides in the plasma. Significant biological antioxidant effects have been observed in vitamin E-deficient rats fed an astaxanthin-rich diet these include protection of mitochondrial function and inhibition of peroxidation of erythrocyte membranes. In two independent studies, lipid peroxidation in the seram and liver of astaxanthin-fed rats treated with carbon tetrachloride was... 

---