Vincent grape

Schneider Y, Vincent F, Duranton B, Badolo L, Gosse F, Bergmann C, Seiler N, Raul F. 2000. Anti-proliferative effect of resveratrol, a natural component of grapes and wine, on human colonic cancer cells. Cancer Lett 158 85-91. 

Vincent, D., Wheatley, M.D. and Cramer, G.R. (2006) Optimization of protein extraction and solubilization for mature grape berry cluster, Electrophoresis, 27, 1853-1865. 

The breeding programmes at Vineland and Summerland produced numerous wine grape and table grape cultivars. Unfortunately, few of the wine grape cultivars were widely planted because the wine industry had evolved by the late 1980s to an almost exclusively V. vinifera-hased industry in British Columbia whereas VQA Ontario permitted only six hybrid cultivars for VQA-labelled wines. Consequently, most commercial plantings of cultivars such as Veeblanc, Vivant, Veeport, Vincent, etc. were removed. 

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