Vanillin sulphate

There are a large number of other published procedures for the separation of a number of sweeteners and preservatives at one time these are all based on reverse-phase HPLC. Perhaps one of the most startling is the method published by Williams (1986). This uses a small particle size (3 xm) C8 column and allows the separation of a range of colours, sweeteners and preservatives in less than 5 min. The materials separated were amaranth, quinoline yellow, quinine sulphate, sunset yellow, caffeine, aspartame, saccharin, vanillin, sorbic acid, benzoic acid and green S. 

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