U.S. Department of Agriculture regulations

The U.S. Food and Dmg Administration regulates acetal resins intended for repeated contact with food. The FDA regulation for homopolymer is 21CFR 177.2480 and that for copolymer is 21CFR 177.2470. The U.S. Department of Agriculture regulates the use of acetal resins in contact with meat and poultry. 

Warthen, J.D. Jr, "Azadirachta indlca A Source of Insect Feeding Inhibitors and Growth Regulators" Agricultural Reviews and Manuals ARM-NE-4, U.S. Department of Agriculture-Science and Education Administration Beltsville, MD, 1979. 

Carter, E. P. Betz, D. O. Jr. Mitchell C. T. Annotated index of registered fungicides and nematicides their uses in the United States Pesticides Regulation Division, Agricultural Research Service U. S. Department of Agriculture, 1969. 

U.S. Department of Agriculture, Science and Education Administration, Agricultural Research, Beltsville Agricultural Research Center, Plant Physiology Institute, Plant Hormone and Regulators Laboratory, Beltsville, MD 20705... 

In the United States, the U.S. Department of Agriculture (USDA), EPA, and FDA are involved in the regulation of products of biotechnology. State and federal statutes and standards must be satisfied prior to registration. At present, no requirements are in place for the varietal registration of new crops. The... 

The use and sale of pesticides are strictly regulated by both federal and state laws to protect public health and the environment. No one can use pesticides without encountering these laws either directly or indirectly, and all professional workers should be familiar with them. In this chapter, we will summarize the major provisions of the current laws. There are three important federal pesticide laws in the United States (Anonymous, 1997 Ware and Whitacre, 2004). Pesticides are regulated by three federal agencies, namely, the Environmental Protection Agency (EPA), the Food and Drug Administration (FDA), and the U.S. Department of Agriculture (USDA). 

In Canada, the use of antioxidants is regulated under the Food and Drug Act (Heath Canada), and in United States, it is regulated by the Federal Drug Administration and the U.S. Department of Agriculture. When it comes to the European Economic Community, directives regulate the use of antioxidants however, individual member countries stiU have the control of usage levels. In Japan, the Food Sanitation Law specifies the use of antioxidants (48). 

Under U.S. Department of Agriculture animal welfare regulations (15), nonclinical laboratory studies in animals... 

The precautionary approach to food safety in the United States is administered by the U.S. Department of Agriculture (USDA) for most meat products, by the U.S. Food and Drug Administration (FDA) for most prepared foods, and by the EPA for pesticides applied to both plants and animals. Regulations involving a precautionary... 

USDA. 1997. Animal and plant health inspection service, department of agriculture. Hawaiian fruits and vegetables. U.S. Department of Agriculture. Code of Federal Regulations. 7CFR318. 

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