Triticum turgidum

Fig. 4. K/Na ratios and (Na + K) concentrations in sap from leaves of disomic D genome substitution lines in Triticum turgidum cv. Langdon grown in NaCl (150 mol m plus CaCl2 at 7.5 mol m ). Data of Gorham etal. (1987)...

Only four plant species, i.e., Vicia faba, Allium cepa, Pisum sativum and Triticum turgidum, responded adequately to the Feulgen procedure, and were considered for use in the successive experiments. These species, together with the corresponding mutagenic compounds used and the mutagenicity tests adopted (see below in Sect. 2.4.) are listed in Table 4. 

Brunetti, G, Plaza, C., and Senesi, N. (2005). Olive pomace amendment in Mediterranean conditions effect on soil and humic acid properties and wheat (Triticum turgidum L.) yield. I. Agric. Food Chem. 53, 6730-6737. 

Triticum turgidum y 1- y2-P Triticum turgidum (Poaceae) PM (indirect) [antifungal]... 

The most common wheat species used in food production is ordinary wheat, also called bread wheat (Triticum aestivum). It is an allohexaploid (AABBDD), in which the genomes were obtained by spontaneous hybridization of T. turgidum (AABB) and Aegilops tauschii (DD) about 10,000 years ago (Vasil, 2007). Other grown wheat species are tetraploidal durum wheat T. durum, used in pasta production and small amounts of hexaploidal spelt T. spelta and tetraploidal T. polonicum (Curtis et al. 2002). 

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