Trays, sieve description

Tray-type reactors. Intemally, a variety of different tray types may be used. The descriptive terms for these trays include bubble cap trays, flexitrays, ballast tra5 , float tray, sieve trays, turbogrid, and kittel trays. They use a variety of techniques, including sieve slots and holes, as well as caps or fitted mini skirts, to alter the residence time of the fluid that passes over them, thereby enabling a more complete reaction. 

Relationships Between Objects, Processes, and Events. Relationships can be causal, eg, if there is water in the reactor feed, then an explosion can take place. Relationships can also be stmctural, eg, a distiUation tower is a vessel containing trays that have sieves in them or relationships can be taxonomic, eg, a boiler is a type of heat exchanger. Knowledge in the form of relationships connects facts and descriptions that are already represented in some way in a system. Relational knowledge is also subject to uncertainty, especiaUy in the case of causal relationships. The representation scheme has to be able to express this uncertainty in some way. 

The use of CFD models for gas-liquid bubble columns has also raised considerable interest only Euler-Euler and Euler-Lagrange frameworks have been employed for the description of the gas and liquid phase states [3.38-3.42]. Bubble trays, considered as particular kinds of bubble columns, have lately presented enormous interest for the flow description by CFD. The flow patterns on a sieve tray have been analyzed in the liquid phase, solving the time-averaged equations of continuity and momentum [3.43]. 

This is the first of the coffee decaffeination patents that describe a continuous, counter-current liquid-liquid extraction. A brief description of the process is provided here. A water extract of roasted coffee beans, called coffee liquor, which contains aromas and caffeine and other water soluble components such as carbohydrate and protein materials is fed to a vacuum suipper. The extract is concentrated to about 30-50% in an evaporator-condenser and is fed to a sieve tray tower. The liquor passes across the hays in the tower downward through downspouts countercurrent to supercritical CO2 which enters the tower at the bottom and passes upward through the holes in the sieve trays. CO2 extracts caffeine from the liquor, and the decaffeinated liquor leaves the near the bottom of tower. The condensate water from the vacuum stripper prior to the tray tower is fed to the sieve trays in the top section of the tower. The water washes the caffeine from the supercritical CO2 passing upward. The caffeine-free CO2 is recycled to the bottom of the column. 

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