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Transitional boiling model

Two-phase flows are classified by the void (bubble) distributions. Basic modes of void distribution are bubbles suspended in the liquid stream liquid droplets suspended in the vapor stream and liquid and vapor existing intermittently. The typical combinations of these modes as they develop in flow channels are called flow patterns. The various flow patterns exert different effects on the hydrodynamic conditions near the heated wall thus they produce different frictional pressure drops and different modes of heat transfer and boiling crises. Significant progress has been made in determining flow-pattern transition and modeling. [Pg.33]

M. Shoji, A Study of Steady Transition Boiling of Water Experimental Verification of Macrolayer Evaporation and Model, in Pool and External Flow Boiling, V. K. Dhir and A. E. Bergles eds., pp. 237-242, ASME, New York, 1992. [Pg.1146]

Steam-liquid flow. Two-phase flow maps and heat transfer prediction methods which exist for vaporization in macro-channels and are inapplicable in micro-channels. Due to the predominance of surface tension over the gravity forces, the orientation of micro-channel has a negligible influence on the flow pattern. The models of convection boiling should correlate the frequencies, length and velocities of the bubbles and the coalescence processes, which control the flow pattern transitions, with the heat flux and the mass flux. The vapor bubble size distribution must be taken into account. [Pg.91]

Dhir, V. K., and S. P. Liaw, 1989, Framework for a Unified Model for Nucleate and Transition Pool Boiling, Trans. ASME J. Heat Transfer 777 739-746. (2)... [Pg.530]

Explosive boiling is certainly not the normal event to occur when liquids are heated. Thus, the very rapid vaporization process must be explained by theories other than standard equilibrium models. For example, if two liquids are brought into contact, and one is relatively nonvolatile but at a temperature significantly above the boiling point of the second liquid, an explosive rapid-phase transition sometimes results. Various models have been proposed to describe such transitions. None has been... [Pg.112]

Reshetnikov, A. V., Isaev, 0. A., Skripov, V. P. (1988) Flow-Rate of a Boiling-Up Liquid Flowing out into the Atmosphere. Transition from a Model Substance to Water. Teplofizika vysokikh temperatur 26, 774-777... [Pg.269]

Let us now explore how and why volumes increase in the transition from liquid to gas or to steam. If one takes liquid ethanol and places a few drops in a balloon, closes it and dips it in the steam of boiling water, it will expand. It will shrink to its original size when cooled (see E4.9). Ethanol particles fill a much larger volume in ethanol steam than in the liquid. They do not get bigger, which students might at first think, but they move much faster. A correlative model should show both, i.e. volume increase and particle movement. [Pg.78]

More detailed explanation of the thermodynamic and structural anomalies requires the formulation of theories and models with predictive power. This model was proposed for liquid water in 1970s by Julian Gibbs and co-workers [2]. It was obtained by consideration of the two transitions (melting and boiling) which define the liquid phase. These transitions were discussed with the aid of two analogies to well-known phenomena in polymer physical chemistry. In analogy to the helix-coil... [Pg.327]


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