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Transition state, slow, tight-binding

This article describes various approaches to inhibition of enzyme catalysis. Reversible inhibition includes competitive, uncompetitive, mixed inhibition, noncompetitive inhibition, transition state, and slow tight-binding inhibition. Irreversible inhibition approaches include affinity labeling and mechanism-based enzyme inhibition. The kinetics of the various inhibition approaches are summarized, and examples of each type of Inhibition are presented. [Pg.436]

Example of a Transition State Analog Inhibitor that Exhibits Slow Tight-Binding inhibition... [Pg.445]

Transition-state inhibitors, especially those with peptidyl or peptidomimetic extensions, are slow-binding inhibitors, and the protease-inhibitor binding mechanism includes one or more weakly bound intermediates before the formation of the tightly bound E I complex. This slow-binding inhibition is a hallmark of inhibitors that bind in the active site in a substrate-like manner. In this way, transition-state analogs mimic the association... [Pg.1594]

A tenfold change in the equilibrium constant corresponds to a standard free-energy change (AG°0 of 1.36 kcal/mol (1.36 comes from 2.303 RT). If a mutant enzyme binds a substrate, S, 100-fold as tightly as does the native enzyme, more Gibbs free energy of activation (AGf) is needed to convert S to Sf (transition state). In fact, the AG is increased by 2.72 kcal/mol (2.303 RT log 100) and the velocity of the reaction will be slowed down by a factor of 100. [Pg.140]


See other pages where Transition state, slow, tight-binding is mentioned: [Pg.318]    [Pg.319]    [Pg.382]    [Pg.200]    [Pg.203]    [Pg.319]    [Pg.253]    [Pg.332]    [Pg.436]    [Pg.720]    [Pg.721]    [Pg.747]    [Pg.489]    [Pg.318]    [Pg.319]    [Pg.186]    [Pg.152]    [Pg.12]    [Pg.145]    [Pg.246]    [Pg.128]    [Pg.472]    [Pg.477]    [Pg.444]    [Pg.749]    [Pg.472]    [Pg.477]    [Pg.356]    [Pg.191]    [Pg.448]    [Pg.1202]    [Pg.181]    [Pg.689]    [Pg.286]    [Pg.452]    [Pg.418]    [Pg.15]   


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