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Trans-Cinnamaldehyde: 2-Propenal, 3-phenyl

Cinnamaldehyde (sin-uh-MAL-duh-hide) is also known as cinnamic aldehyde 3-phenyl-2-propenal cinnamyl aldehyde phenylalacrolein cinnamal and trans-cinnamaldehyde. It is a yellowish oily, liquid with a sweet taste and a cinnamish odor responsible for the characteristic taste and odor of cinnamon spice. It occurs naturally in the bark of the cinnamon tree, Cinnamomum zeylanicum, which is native to Sri Lanka and India, and has been cultivated in other parts of the world, such as Brazil, Jamaica, and Mauritius. Cinnamaldehyde is also found in other members of the the Cinnamomum species, including cassia and camphor. [Pg.229]

See other pages where Trans-Cinnamaldehyde: 2-Propenal, 3-phenyl is mentioned: [Pg.312]    [Pg.317]    [Pg.317]    [Pg.312]    [Pg.220]    [Pg.317]    [Pg.220]    [Pg.317]    [Pg.111]   
See also in sourсe #XX -- [ Pg.9 , Pg.76 , Pg.214 ]

See also in sourсe #XX -- [ Pg.9 , Pg.76 , Pg.214 ]

See also in sourсe #XX -- [ Pg.9 , Pg.76 , Pg.214 ]



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3-Phenyl-2-propen

3-Phenyl-2-propenal

Cinnamaldehyde

Trans Cinnamaldehyde

Trans-2-phenyl-3-

Trans-cinnamaldehydes

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