Big Chemical Encyclopedia

Chemical substances, components, reactions, process design ...

Articles Figures Tables About

Trachurus japonicus

Okuzumi et al. (1990) investigated the relationship between microflora on horse mackerel (Trachurus japonicus) and the dominant spoilage bacteria. The results of their study showed that Pseudomonas I/II, Pseudomonas III/IV-NH, Vibrio, and Photobacterium were dominant when high levels of putrescine, cadaverine, and histamine were detected. [Pg.133]

The horse mackerel (Trachurus japonicus) purchased from a local market was degutted and cleaned, and then separated into 5 groups representing control, and the four different batches for testing. Fish samples were immersed in their respective antioxidant solutions for different time periods. [Pg.182]

See other pages where Trachurus japonicus is mentioned: [Pg.223]    [Pg.344]    [Pg.412]    [Pg.37]    [Pg.294]    [Pg.295]    [Pg.181]    [Pg.223]    [Pg.344]    [Pg.412]    [Pg.37]    [Pg.294]    [Pg.295]    [Pg.181]    [Pg.391]   
See also in sourсe #XX -- [ Pg.182 ]



SEARCH



© 2024 chempedia.info