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Tortilla thickness

Place one tortilla on each serving plate. Spread tapenade thickly over each tortilla. Spoon onion and red pepper mixture over half of each tortilla. Season with salt to taste. Gently fold tortillas in half and slide into the skillet. Cook, turning once, until warmed through. [Pg.163]

Howard KA, Foster DA (1996) Thermal and unroofing history of a thick, tilted Basin and Range crustal section, Tortilla Moimtains, Arizona. J Geophys Res 101 511-522 Hu S, O Sullivan PB, Raza A, Kohn BP (2001) Thermal history and tectonic subsidence of the Bohai Basin, northern China a Cenozoic rifted and local pull-apart basin. Phys Earth Planet Inti 126 231-245 Hughes JM, Cameron M, Crowley KD (1989) Stractural variations in natural F, OH, Cl apatites. Am Mineral 74 870-876... [Pg.623]

A hour tortilla can be dehned as a circular chemically leavened hat bread. Flour tortillas are mainly produced from rehned hours, although whole-wheat hour tortillas are gaining in popularity. Generally, tortillas are 2 nun thick and have diameters that vary from 15 to 33 cm. Most wheat tortillas are industrially manufactured by hot-press, die-cut, or hand-stretch procedures (Figure 10.8 Sema-Saldivar et al. 1988, Serna-Saldivar and Rooney 2003). Each operation requires different hour specihcations, dough preparation, and baking conditions, which result in various tortilla characteristics. [Pg.308]

Tortilla Disk Forming Hand Patting, 2-4 mm Thick and 15-20 cm Diameter... [Pg.556]


See other pages where Tortilla thickness is mentioned: [Pg.311]    [Pg.515]    [Pg.311]    [Pg.515]    [Pg.212]    [Pg.160]    [Pg.247]    [Pg.248]    [Pg.1247]    [Pg.248]    [Pg.249]    [Pg.371]    [Pg.508]    [Pg.521]    [Pg.552]    [Pg.554]    [Pg.556]   
See also in sourсe #XX -- [ Pg.508 ]




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