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Tomato fruit, flavonoid content

Strategies to Optimize the Flavonoid Content of Tomato Fruit... [Pg.138]

Although transgenic approaches have provided a very popular means to study metabolic control of flavonoid biosynthesis, nontransgenic approaches can prove equally powertul for developing tomatoes with altered flavonoid profiles. Of the many factors that may influence the polyphenol content of tomatoes, it is the genotype that is certainly one of the most relevant. Therefore, evaluation of flavonoid gene expression and polyphenol composition in the tomato germplasm can be the first usetul step on the successtul path to increase the quality of tomato fruit. [Pg.141]

Davuluri, G.R., van Tuinen, A., Fraser, P.D. et al. (2005). Fruit-specific RNAi-mediated suppression of DETl enhances carotenoid and flavonoid content in tomatoes. Nature Biotechnology, 23, 890-895. [Pg.157]

Le Gall, G. et al., Characterization and content of flavonoid glycosides in genetically modified tomato (Lycopersicon esculentum) fruits, J. Agric. Food Chem., 51, 2438, 2003. [Pg.124]

See other pages where Tomato fruit, flavonoid content is mentioned: [Pg.257]    [Pg.35]    [Pg.810]    [Pg.1577]    [Pg.1577]    [Pg.1578]    [Pg.1578]    [Pg.1741]    [Pg.2869]    [Pg.2880]    [Pg.140]    [Pg.142]    [Pg.144]    [Pg.146]    [Pg.151]    [Pg.153]    [Pg.446]    [Pg.20]    [Pg.2561]    [Pg.597]    [Pg.35]    [Pg.517]    [Pg.528]    [Pg.23]    [Pg.244]    [Pg.2868]    [Pg.143]    [Pg.149]   
See also in sourсe #XX -- [ Pg.138 ]



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Flavonoid content

Fruit content

Fruits flavonoids

Fruits tomatoes

Tomatoe

Tomatoes

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