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Thermodynamic dissolution, ionic salts

Table 5.1 Thermodynamics of dissolution processes of ionic salts in water at 25 °C. Table 5.1 Thermodynamics of dissolution processes of ionic salts in water at 25 °C.
Therefore, a thermodynamic equilibrium constant known as the solubility product constant K p is used for slightly soluble salts. This solubility product constant is useful for understanding the dissolution characteristics, because its value does not change in either acid or basic solutions under the same conditions of temperature, pressure and ionic strength. [Pg.407]

See other pages where Thermodynamic dissolution, ionic salts is mentioned: [Pg.226]    [Pg.222]    [Pg.88]    [Pg.152]    [Pg.155]    [Pg.237]    [Pg.69]    [Pg.4]    [Pg.238]    [Pg.6]    [Pg.345]   
See also in sourсe #XX -- [ Pg.468 ]



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