The Utility of Research on Flour Proteins

A question that occurs to those involved in the baking industry is what use has this research on proteins been regarding producing baked products The research has in general aimed at identifying those proteins that are most important in making bread. This is because of the economic importance of bread and the priorities of the funding providers. 

To date, the research has been used to investigate different cultivars of wheat so that the benefit to the baking industry is likely to be in enhanced supplies of wheat in both quantity and quality. 

---