Texturization during

Hydrocolloid stabilizers are vitally important in the manufacture of sherbet and ices. The absence of larger amounts of milk colloids and the presence of larger amounts of water emphasize the need for proper stabilization. Stabilizers help to maintain a Arm body and smooth texture during manufacture, storage, and distribution. Bleeding and surface sugar crystallization are two problems related to crystal structure in sherbet and ices and are very closely associated with the use of the proper hydrocolloid stabilizer. 

What Causes Ice Cream to Develop a Gritty Texture during Long Periods of Storage ... 

What causes ice cream to develop a gritty texture during long periods of storage See p. 197. 

High molecular weight proteins (>50,000 g/mole) are needed to form texture during extrusion of soy protein ingredients. 

The Bethe network originating from percolation concepts can be used to describe the changing catalyst porous texture during HDM catalyst deactivation. 

That part of texturology which corresponds to the formation of PMs with simple composition has been considered. Variations in chemical and phase composition of PMs form another dimension. Important here is the additivity principle and possible distinctions from this principle are discussed elsewhere.4,10,12 This principle is based on the assumption that morpho-independent (independent of shape) textural characteristics of complex PMs (surface areas, volumes, etc) can be considered as the sum of the characteristics of individual components. This principle allows prediction and/or control of the behavior of texture during formation, aging, and application of PMs. 

Metal deposition in hydrotreating of heavy oils is one of the most important phenomenon causing catalyst deactivation. Present work focuses on the modeling of hydrodemetallisation catalyst deactivation by model compound vanadyl-tetraphenylporphyrin. Intrinsic reaction kinetics, restrictive diffusion and the changing catalyst porous texture are the relevant phenomena to describe this deactivation process. The changing catalyst porous texture during metal depositon can be described successfully by percolation concepts. Comparison of simulated and experimental metal deposition profiles in catalyst pellets show qualitative agreement. 

Effect of coke deposition on catalyst texture during catalytic cracking reaction. 

Ogden, S.K., Guerrero, I., Taylor, A.J., Escalona Buendia, H., and Gallardo, F. 1995. Changes in odour, colour and texture during the storage of acid preserved meat. Lebensmittel-Wissenschaft und-Technologie 28 521-527. 

Riti, J.B. Navard, P. Textures during recoil of anisotropic hydroxypropyl cellulose solutions. J. Rheol. 1998, 42 (2), 225-237. 

Larson, R.G. Mead, D.W. Development of orientation and texture during shearing of liquid-crystalline polymers. Liq. Cryst. 1992,12, 751-768. 

The change of V2O5 texture during its mechanochemical treatment in ethanol leads to the synthesis of VPO-El precursor with low specific surface area and unchanged texture. It can be... 

Liquid crystalline textures in polymeric systems can be obtained in two different ways. One way consists in inducing a specific texture in a liquid crystalline monomer phase. Often the forces acting on the sample will be sufficiently large to stabilize the texture during the polymerization. A texture may be obtained in this way even in polymers which do not display liquid crystalline phases. In the case of polymer 3 the polymerization in the nematic monomer phase under the influence of a magnetic field led to a polymer sample with high orientational order on a macroscopic scale. 

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