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2.3.4.6- Tetra-O-methyl-D-galactose

A methylation analysis of S14, performed in the authors laboratory,44 gave 2,3,4,6-tetra-O-methyl-D-galactose, 2,4,6-tri-O-methyl-D-galactose, and 2,3,6-tri-O-methyl-D-glucose in the proportions 1 1 1. Although these are the same components as previously reported, the proportions are different. In addition to these sugars, 2-deoxy-3-0-methyl-2-(methylamino)-D-glucose was also obtained. [Pg.313]

As part of his monumental study20 on stachyose, Onuki converted manninotrionic acid into its completely methylated derivative, which he hydrolyzed, to obtain methylated D-galactoses and methylated D-gluconic acid. These products were isolated and identified by Onuki as 2,3,4,6-tetra-O-methyl-D-galactose, 2,3,4-tri-O-methyl-D-galactose and 2,3,5,6-tetra-O-methyl-D-gluconic acid. From these findings, Onuki proposed that manninotriose is... [Pg.172]

Methylation of stachyose and subsequent hydrolysis, by Onuki,20 gave 2,3,4,6-tetra-O-methyl-D-galactose (identified as the crystalline anilide), a tri-O-methyl-D-galactose and a tri-O-methyl-D-glucose (which were converted into the 2,3,4,6-tetra-O-methyl derivatives, and characterized as the crystalline anilides), and 1,3,4,6-tetra-O-methyl-D-fructose, a sirup which agreed in properties with the authentic material. [Pg.178]

Complete structural analysis of galactinol by the methylation method was reported66 by Kabat and associates in 1953. On hydrolysis, completely methylated galactinol gives 2,3,4,6-tetra-O-methyl-D-galactose (identified as the anilide) and 2,3,4,5,6-penta-O-methyl-D-myo-inositol (identified by oxidation to the penta-O-methylinosose, reduction, and demethylation, to give mpo-inositol and L-inositol). [Pg.182]

Recently, Putman and Hassid have confirmed93 the structural formula given by Colin and Gueguen. Methylation of floridoside, followed by hydrolysis, gave 2,3,4,6-tetra-O-methyl-D-galactose and 1,3-di-O-methyl-glyceritol (identified by its lack of optical rotation, and by mixed melting point of its p-nitrobenzoate with the authentic ester). Periodate-oxidation studies on floridoside also confirmed the earlier formula. [Pg.182]

The powdered-cellulose, chromatographic assay of the hydrolyzate of methylated stachyose has furnished important structural data. 1,3,4,6-Tetra-O-methyl-D-fructose, 2,3,4,6-tetra-O-methyl-D-galactose, 2,3,4-tri-0-methyl-D-galactose, and 2,3,4-tri-O-methyl-D-glucose were recovered in approximately equimolar quantities the glycosidic 1- 6 bond for the D-glucose residue and for one of the o-galactose residues in stachyose is clearly indicated. [Pg.91]

Methylation of raffinose, followed by hydrolysis, gives 1,3,4,6-tetra-O-methyl-D-fructose, 2,3,4,6-tetra-O-methyl-D-galactose, and 2,3,4-tri-O-mcthyl-D-glucose. [Pg.1129]

All values in mole per cent. Small amount. Large amount. 2,3,4,6-Tetra-O-methyl-D-galactose + 2,3, tii-0-melLyl-ii-arabinose. 4. ... [Pg.429]

Methylation of the polysaccharide with subsequent hydrolysis and separation of products leads to the isolation (1) of 2,3,4,6-tetra-O-methyl-D-galactose, 2,3,6-tri-0-methyl-l>-mannose, and 2,3-di-0-methyl-l>-mannose. These results, confirmed by others (11) f show that D-galactopyranose units occur as nonreducing terminal units. Since the branches must be short, the most likely structure of guaran, based on evidence to this point, is that shown. [Pg.47]

S O-a B-Galdctopyranosyl-L-arabinose. Amorphous, [a] +152° (water) phenylosazone, m.p. 240°C. obtained by partial hydrolysis of Acacia cyanophylla gum 119). Hydrolysis of the methylated disaccharide gives 2,3,4,6-tetra-O-methyl-D-galactose and 2,4-di-O-methyl-L-arabinose. [Pg.510]


See other pages where 2.3.4.6- Tetra-O-methyl-D-galactose is mentioned: [Pg.304]    [Pg.310]    [Pg.312]    [Pg.316]    [Pg.263]    [Pg.264]    [Pg.265]    [Pg.165]    [Pg.178]    [Pg.176]    [Pg.455]    [Pg.228]    [Pg.81]    [Pg.423]    [Pg.107]    [Pg.108]    [Pg.113]    [Pg.341]    [Pg.415]    [Pg.419]    [Pg.430]    [Pg.450]    [Pg.455]    [Pg.467]    [Pg.65]    [Pg.70]    [Pg.258]    [Pg.1022]    [Pg.1022]    [Pg.829]    [Pg.496]    [Pg.510]   
See also in sourсe #XX -- [ Pg.294 ]




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