Big Chemical Encyclopedia

Chemical substances, components, reactions, process design ...

An evaluation of the Health Professionals Follow-Up Study (Giovannucci et al., 1995) has detected a lower prostate cancer risk associated with the greater consumption of tomatoes and related food products. Tomatoes are the primary dietary source of lycopene and lycopene concentrations are highest in testis and adrenal tissue (Clinton, 1998). In paired benign and malignant prostate tissue from 25 American men, 53-74 yrs, undergoing... [Pg.121]

See other pages where Testis, lycopene is mentioned: [Pg.421] [Pg.421]

See also in sourсe #XX -- [ Pg.72 ]

See also in sourсe #XX -- [ Pg.72 ]

See also in sourсe #XX -- [ Pg.72 ]