Tenox

Synonyms AI3-00072 Arctuvin p-Benzenediol 1,4-Benzenediol Benzohydroquinone Benzoquinol Black and white bleaching cream BRN 0605970 CCRIS 714 Dihydroxybenzene jO-Dlhydroxybenzene 1,4-Dihydroxybenzene p-Dioxobenzene EINECS 204-617-8 Eldopaque Eldoquin HQ Hydroquinol Hydroquinole a-Hydroquinone p-Hydroquinone 4-Hydroxy-phenol p-Hydroxyphenol NC1-C55834 NSC 9247 Quinol p-Quinol Quinone Tecquinol Tenox HQ Tequinol UN 2662 USAF EK-356. 

Table 3. Effect of TENOX 20 (TBHQ/Citric Acid) on stored raw and cooked beef patties (N=3)...

Antioxidant-Treated Beef Patties. The effect of several primary antioxidants, PG, TBHQ, Tenox 20 (which contains TBHQ and citric acid) and Tenox 4A (which contains BHA and BHT) were also evaluated by instrumental, chemical and sensory methods for their effectiveness in raw/stored and cooked/stored beef, see Tables 1-4. These particular antioxidants were chosen based on their antioxidant effects on MFD as determined previously (14) and because of their GRAS status. Experimental samples were prepared similarly to those of the 0-and 2-day controls, except the antioxidants, either dissolved or suspended in water, were mixed into the raw ground meat. 

PG, TBHQ and the two Tenox formulations at the 25 or 50 ppm levels were found to be very effective in preventing MFD in the raw (stored overnight) and the 2-day cooked/stored samples. In the raw antioxidant-treated samples, the 0-day controls, the MFD and lipid oxidation markers were generally decreased and the on-flavor notes increased in comparison to those of the 0-day raw controls. These trends were particularly observed in the samples treated with 50 ppm. Of the four antioxidants examined, TBHQ was the most effective. 

TeNMe = tetranitromethane 311 TeNN = tetranitronaphthalene 312 TeNOx = tetranitrooxanilide TeNPhMNA = tetranitrophenylmethyl-nitramine... 

ETHYLFORMIC ACID KYSELINA PROPIONOVA LUPROSIL METACETONIC ACID METHYL ACETIC ACID PROPANOIC ACID PROPIONIC ACID (ACGIH,DOT,OSHA) PROPIONIC ACID GRAIN PRESERVER PROZOIN PSEUDOACETIC ACID SENTRY GRAIN PRESERVER TENOX P GRAIN PRESERVATIVE... 

BHA tert-butyl-4-methoxyphenol 1,1-dimethylethyl-4-meth-oxyphenol E320 Nipanox BHA Nipantiox 1-F Tenox BHA. 

Tenox brands contain 0.1% w/w citric acid as a stabilizer. A specification for butylated hydroxyanisole is contained in the Food Chemicals Codex (EGG). 

E310 gallic acid propyl ester n-propyl gallate Progallin P propyl 3,4,5-trihydroxybenzoate Tenox PG. 

Tenox [Eastman]. TM for food-grade antioxidants containing one or more of the following ingredients butylated hydroxyanisole, butylated hydroxytoluene, and/or propyl gallate with or without citric acid. Some formulas are supplied in solvents such as propylene glycol. 

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