Technical tasting sessions

Technical tasting sessions organised by flavourists follow an empirical conrse, whereas sensory blind tasting sessions follow a standardised approach. 

For the flavourists, the main goal of technical tasting sessions is to familiarise lhanselves with a specific product set or to evaluate the performance of their own flavonr creations. In that respect, flavourists are fully aware of all the project details, such as the requester, the objectives, the targeted market, the product recipe, etc., which strongly influence their perceptions and their jndgements. 

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See also in sourсe #XX -- [ ]

See also in sourсe #XX -- [ ]

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