Sensory blind tasting sessions

Technical tasting sessions organised by flavourists follow an empirical conrse, whereas sensory blind tasting sessions follow a standardised approach. 

During the language generation session(s), sensory expert panelhsts blind taste every product of the set and determine which of the Sense references are needed to describe all the flavour characteristics of the product space. This step is at first individually performed in the sensory booths to enable an optimal focus from the sensory expert panelhsts. It is evenmally discussed by the team of sensory expert panellists, in order to achieve a consensual hst of descriptors, which will be reviewed and finalised in the training step. 

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